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Deadline to submit recipes for the parish cookbook

October 9

Have you sent in your recipes for the parish cookbook yet? Don’t wait! The deadline is Friday, September 30.

Look through your favorite recipes and find at least one– but as many as five recipes– to be candidates for the parish cookbook. (We can’t promise every recipe will be published, but we’ll try!) The cookbook will include recipes in every culinary category, from appetizers to vegetables, entrees to desserts, beverages to barbecue, gluten-free to dairy-free
and more.

Here are the many ways to submit your recipes:

  1. Pick up a submission form at the main entrances of both church sites. You can also print the recipe submission form. You will find it at tinyurl.com/parishcookbook1 or you can download it from our parish website, stlstbparish.org.
  2. Fill out the top of the submission form and write out your recipe(s) (legible, please!) on the bottom half of the form, or simply attach your recipe(s) to
    the form.
  3. Put the form and your recipe(s) in an envelope marked “Cookbook Recipe” in the Sunday Mass collection basket, or in the designated boxes/baskets at the doors of our churches.
  4. You can also scan the submission form and your recipe(s) and email them to dellamdesonia@stlstbparish.org.

The parish cookbook will be the newest expression of our unified parish, reflecting the diverse and delicious culinary talents of the men and women of our whole parish. Be sure to be part of it! Submit your recipes by Friday, September 30.

 

Details

Date:
October 9

Organizer

St. Luke and St. Bernardine Parish